Low Carb Meaty Stuffed Peppers In The Slow CookerStuffed bell peppers are a wonderful versatile dish that are easy to do in the slow cooker.  In fact, the longer cooking time brings out the flavor of the peppers even more and gives the whole dish quite a unique taste.

Feel free to experiment with this recipe – mix up the color of peppers, types of ground meat and even the vegetables.  Use what is in season and on hand.

With the slow cooker doing all the hard work, you can set this up in the morning and leave it for the day.  Enjoy 🙂

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Low Carb Meaty Stuffed Peppers Slow Cooked
Low Carb Meaty Stuffed Peppers In The Slow Cooker
Course Main Dish
Prep Time 20 minutes
Cook Time 7-8 hours
Servings
Ingredients
Course Main Dish
Prep Time 20 minutes
Cook Time 7-8 hours
Servings
Ingredients
Low Carb Meaty Stuffed Peppers In The Slow Cooker
Instructions
  1. First prepare the green bell peppers. Cut off the tops and put them aside for later. Remove all the seeds and membranes.
  2. Put the remaining ingredients EXCEPT the chicken stock in a large bowl. Mix together well, breaking up the ground beef and pork. Using your hands is the best way here to make sure everything is combined well.
  3. Fill the peppers with the meat mixture. Place the 'tops' back on put into the slow cooker. The peppers should be over-flowing with the meat mixture, so the top will sit on top of the mixture. It won't fit down all the way.
  4. Pour the chicken stock into the slow cooker around the base of the peppers.
  5. Set to LOW, cover and cook for 7 to 8 hours, or until peppers are tender and meat is cooked.
Recipe Notes

Any color peppers can be used- green, red or yellow.

Different ground meats could also be used.  Try chicken, turkey, veal.