Baked Sweet Potato Crisps

Print Recipe Baked Sweet Potato Crisps Course Snack Prep Time 20 minutes Cook Time 1.5-2 hours Servings Ingredients olive oil cooking spray non stick2 large sweet potato washed and peeledsea salt to taste Course Snack Prep Time 20 minutes Cook Time 1.5-2 hours Servings Ingredients olive oil cooking spray non stick2 large sweet potato washed and peeledsea salt to taste Instructions Preheat oven to 250 F (120C). Using a mandoline, knife or vegetable peeler, cut sweet potatoes into uniform slices approximately 1/8” thick. Place on paper or clean kitchen towel to absorb excess moisture and set aside. Line 2 large, rimmed baking sheets with parchment paper. Oil the paper using the olive oil cooking spray. Arrange the sweet potato slices in a single layer on top. Sprinkle with sea salt. Place baking sheets in oven for one hour. Remove sheets and flip each chip. Sprinkle with additional salt, if desired. Return pans to oven, being sure to rotate each sheet and place on a different rack from before. Check on crisps after 20 minutes. If they are not yet crispy, continue baking until they become crisp and golden brown. Remove from oven and cool for 10-15 minutes before serving. Once cool, store excess in an airtight container. Recipe Notes Total baking time will vary by oven and how much moisture is in your sweet potatoes.  It could take up...

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